You asked for it, so we’re givin’ it to you: the recipe for Michael Parish‘s award-winning Green Bloody Mary. Expect your reaction to this bloody-of-all-bloodys to be something like this:

Step 1: Grab a glass and garnish with spicy salt. Set aside.

Step 2: Grab a shaker and start adding the good stuff. First up, a generous amount of ice and 2 ounces of vodka.

Step 3: Throw in a ½ ounce of lemon juice, 1 ½ ounces of cucumber/kale/green tomato juice, 3 dashes of organic Worcestershire sauce, 3 dashes of fish sauce (sounds weird, but tastes delicious in the mix), and a pinch of spicy salt.

Final step: Pour the shaker contents into that glass you set aside earlier, and then garnish with pickled vegetables.

Now for the best part…

Told you so!